I stumbled upon this in one of Mexico City's largest park. It had a sort of pickled cactus, cilantro, onion, this cheese (is it goat cheese, I'm not sure) a bean paste as a base on a sort of grainy hard shell. Of course there was some of the salsa roja y salsa verde. I couldn't even finish the thing.
Sunday, May 27, 2007
Saturday, May 26, 2007
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