Tuesday, May 29, 2007
lunch
I stumbled upon this in one of Mexico City's largest park. It had a sort of pickled cactus, cilantro, onion, this cheese (is it goat cheese, I'm not sure) a bean paste as a base on a sort of grainy hard shell. Of course there was some of the salsa roja y salsa verde. I couldn't even finish the thing.
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2 comments:
HELLO AGAIN. Glad to see that you are still alive. I thought that you had disappearedfrom the face of the Earth. You need to send me your new email address. I will be back in the STATES this summer...will you? Anyway, I have to go get ready for a night out on the town. PAUL VAN DYK is playing @ Luxy here in Taipei. Hope to here from you soon... DJ
Oh my gosh, that's a GORDITA!!!!! I LOVE THOSE AND I MISS THOSE SO MUCH!!! I can't believe you couldn't finish one though, I used to eat THREE for breakfast!!! ;)
Fned.
P.S. And no, it's not goat cheese, it's finely grated fresh non-pasteruzied cow cheese. It's called Queso Fresco. :D
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